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The Missouri Association of Meat Processors was founded in 1939, by
a small group of meat business operators who were looking for way to
promote their products and their businesses. MAMP helps members
expand into new markets and learn new skills. Its dual mission of
protection and education for members are enhanced by unique
marketing opportunities available through the Association. MAMP
provides 10 newsletters a year and provides training to keep the
small processor ahead of the trends. |
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To be an open form, bringing processors, academia, and suppliers
together, to keep members on the leading edge. To share information,
provide education, monitor current legislation, and promote
wholesome products throughout the meat industry and all allied
services. |
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